Therefore, I adapted the original recipe a little to cut back on the amount of sugar used, and it turned out perfect. When I first made the dessert exactly how it was written, it turned out a little too sweet for me. That is when I knew that I had to make it myself! I could just picture her standing at the counter, combining the ingredients and assembling this sweet and tart dessert for our family. Fresh rhubarb is commonly found at Farmer’s markets and in most grocery stores in Spring. Although I never remember eating rhubarb crisp, I knew by the looks of the card that this recipe was one that was used frequently back in her day.Įven if you don’t grow your own rhubarb you can enjoy this delicious Rhubarb Crisp recipe. However, what intrigued me most as I looked at the faded index card were the dabs of stains on the edges of the card. Then it made me wonder if someday, when I had my own my grandchildren, if they would even be able to read the cursive writing. I smiled as I looked at her pretty cursive handwriting that listed out the ingredients and step by step instructions. However, after scrolling through my Grandmother’s file of recipe index cards that was given to me, I came across her Rhubarb Crisp Recipe. It wasn’t until I was in my mid 30’s until I first started making this recipe. However, after making and sharing my Zucchini Crisp Recipe with my friends and family, and seeing how much that they enjoyed the taste, I am convinced that we can make this dessert recipe become just as popular again.Īnd I have to make a confession. I am sure that is because many people would steer away from a vegetable based dessert. Grandma’s Rhubarb Crisp Recipe that has been slightly modified by using a little less sugar and served with a scoop of homemade vanilla ice cream on top.Īlthough I see many people making and sharing recipes that use both rhubarb and strawberries, including my favorite Strawberry Rhubarb Jam, I rarely see a rhubarb only dessert being made.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |